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Piccolo Bacco dei Quaroni Sangue di Giuda 2013 Lombardy, Italy

Piccolo Bacco dei Quaroni Sangue di Giuda 2013 Lombardy, Italy

code: TEC0004513

Intense ruby colour. Sparkling and slightly sweet red wine. Scents of ripe fruits, patisserie and confectionery. Piccolo Bacco dei Quaroni recommends to drink it with ''herb cheeses and smoked food.''

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About The Wines

Type: Sparkling Red

Origin: Lombardy, Italy

Vintage: 2013

Grape Varieties: Croatina 60%, Uva Rara 30%, Barbera 10%

Winemaker: Piccolo Bacco dei Quaroni

Viticulture and Winemaking: Organic

Style: Medium bodied, Sweet

Bottle size: 75 cl

ABV: 7%

More details: Suitable for vegans. The grapes are harvested in the last ten days of November and a part is botrytised. Minimal use of sulphites. Indigenous yeasts. Skin contact maceration. Temperature controlled fermentation. Retention of natural residual sugar.

For Mario, Laura, Giulia and Tommaso the adventure began in 2001 when they bought the Piccolo Bacco dei Quaroni, a historic vineyard located in the Oltrepo Pavese region, in Lombardy, Italy. The land is divided into four vineyards, each with its own purpose. Casa Padroni is the vineyard dedicated to the production of the Buttafuoco. La Fiocca is a vineyard planted around 30 years ago with Pinot Noir clones imported directly from France for the vinification of red wines. Campasso is a plot dedicated to the production of red wines made from the Bonarda and Barbera varieties with vines aged over 50 years old. Fornacione is another vineyard with a vocation for the production of red wine with young vines as well as older vines from which is produced the Bonarda Invecchiata (aged Bonarda). Piccolo Bacco dei Quaroni is a member of the Italian association VinNatur which means they are committed to respecting the vines and nature’s cycles and limiting the use of toxic chemicals and oenological products both in the vineyard and the wine cellar.

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