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Les Clos Perdus Cuvée 101 2012 Languedoc-Roussillon, France

Les Clos Perdus Cuvée 101 2012 Languedoc-Roussillon, France

code: FR32

Intense and bright aromas of damson, cassis and fennel. Taut, sappy palate of dark fruit, dried fig and sage. Tension and ripe fruit character are well balanced in this textured and delicious Corbières.

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Type: Red

Origin: Languedoc-Roussillon, France

Vintage: 2012

Grape Varieties: 50% Carignan, 35% Grenache, 15% Mourvèdre 

Winemakers: Paul Old and Ben Adams

Viticulture and Winemaking: Biodynamic

Style: Medium bodied, Dry

Bottle size: 75 cl

ABV: 14%

More details: Suitable for vegans. AOC Corbières. Cuvée 101 is the first wine made at Les Clos Perdus. The blend has been adjusted since and is now consistent. Carignan delivers freshness with Grenache bringing mid-palate weight and Mourvèdre adding intensity and complexity. Predominantly sourced from parcels in the Corbières Maritimes, there are often additions from the Hautes Corbières to bring tension to the blend. Yield of 15-20 hl/ha. Hand harvested. Fermentation with indigenous yeast. Basket pressed after 21 days on skin before remaining in stainless steel on fine lees for nine months. Bottled without fining or filtration. 4905 bottles produced.

Les Clos Perdus is a 20-hectare domain of organic and biodynamic vines established on three unique terroirs, each represented by an individual wine: Mire La Mer from the Corbières Maritimes, Prioundo from the Hautes Corbières and L’Extrême from the Agly Valley in the Roussillon, France. It all started in 2002 when, during a journey to the Languedoc to visit a friend, Paul Old was inspired by the majesty of the old vines, the vast range of grape varieties, soils, climate and terrain. After a career of over twenty years as a professional dancer in Europe, Paul returned to his native Australia to study Wine Science at Charles Sturt University in Wagga Wagga. He then joined forces with Hugo Stewart in 2003 to form Les Clos Perdus, starting with 1.5 hectare of vines in the Corbières Maritimes. He has since been joined by Ben Adams who studied Fine Arts in London before finding that vines and wines were his ideal form of artistic expression. After working with Les Clos Perdus during and after his Wine Studies at Plumpton College in Sussex, Ben joined the business as a partner in 2014.

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