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Le Loup Blanc Soif de Loup 2014 Languedoc-Roussillon, France

Le Loup Blanc Soif de Loup 2014 Languedoc-Roussillon, France

code: FR98

Aromas of violets with peppery and mineral notes. A lovely light red wine to match with grilled vegetables 'a la plancha', grilled meat, red mullet with tapenade or tuna.

£16.55
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Type: Red

Origin: Languedoc-Roussillon, Minervois, France

Vintage: 2014

Grape Varieties: 50% Cinsault, 50% Chenanson 

Winemaker: Nicolas Gaignon

Viticulture and Winemaking: Biodynamic

Style: Medium bodied, Dry

Bottle size: 75 cl

ABV: 12.5%

More details: Suitable for vegans. IGP Aude. Clay-lime soil. Aged for six months in concrete vat. Yield of 35 hl/ha.

Le Loup Blanc is located in Minervois, an area of the Languedoc-Roussillon region in France. Run by Nicolas Gaignon and his wife Carine - in partnership with their friend Alain Rochat and Carine's brother, Laurent Farre - Le Loup Blanc; which they acquired in 2002; is an 18-hectare domain where vines grow on a lime-red clay soil. No less than 11 grape varieties are grown biodynamically. The red varieties are made up of Carignan Noir, Grenache, Syrah, Cinsault, Tempranillo, Alicante and Chenanson. The white ones comprise Grenache Gris, Grenache Blanc, Terret Bourret and Carignan Blanc. Le Loup Blanc has been certified organic since 2007.

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